Hey guys! Have you ever heard, tried or wonder what a pork sisig taste like? This all time favorite is good for all occasion as well as for drinking beer. It is mainly composed of pig's head and liver. Usually seasoned with lots of calamansi and chili peppers. Sisig originated in Pampanga meaning to make sour. It has boomed ever since and even gain recognition from foreigners, food bloggers and for those looking to satisfy their taste buds. It has few new twist like mixing it up with Mexican burrito.
