As is was really cold last night I packed big fire to warm up the lapa and to produce warm coals as I was braaiing filet steak.
As a starter I prepared peri peri chicken legs.
I also braaied Kudu (venison) wors (sausage). This wors goes well with filet steak.
I also prepared some toasted sandwiches. It had a filling of cheese , onions and tomatoes.
Then the filet's turn came up. First I sealed it by braaiing it on a very hot fire for a short period on ach side. One must be careful not to overcook the filet as then it is very dry.
Cheers 馃嵒馃嵒
The photos was taken by me with my iPhone
