Pater is A Filipino Muslim traditional food. Pater is Originated in Mindanao. Paster is the most cheap yet complete food that is available in the market. Last time I share you a Palapa. Palapa and pater

Today I cook Sari-Sari (Mix-Mix) Vegetables. My Tita bought Vegetables for my Younger brother who have Scoliosis. The Doctor Said He needs to Eat Healthy Foods. So Now I cook Mix Vegetables for My Younger

The Philippine tablea is defined as roasted, ground and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives. It is also a cocoa mass and cocoa liquor made from cacao

Suman Moron or Twisted Chocolate-Milk Sticky Rice Cake is a native dessert in the Island of Visayas, Philippines more particularly in Tacloban the capital city of Leyte. Leyte is a home for beautiful people

A piaya is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and

Linupak na saging is a delcious native recipe from the province. They use a big wooden mortar to mash the bananas. nilupak is a popular Filipino dessert made with mashed cassava, grated. Nilupak is a delicious

Pork ribs are among the most popular barbecue items to cook and the one that gives many people the most trouble. Getting an authentic barbecue flavor when cooking ribs on a gas grill can be great for hot

Here are another Types of Dessert. Torta cake. I Remember tgis Before that My Lolo wants to buy this Every Morning for Breakfast because of the softness and tender of this Cake He can easily eat this.

Me and my Tita Go to Mall to buy a grocery Items. While we choose some Goods and Foods My tita bebe call me cause my Lola (Grandmother) wants to eat Banana Cake for Snacks. She wants to eat Chocolate cakes

Snack time.!! My Sister crave Kamoteng Kahoy or Balinghoy (Cassava Root) Cassava is a long tuberous starchy root about two inches around and eight inches long. Balinghoy is the native Tagalog word for

In this afternoon I ask my Tita to Buy Siomai i really like to eat Siomai. She Bought 3 packs Of Siomai. Shaomai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese

Special Nacho Chips. Traditional nachos consist of the tortilla chips topped with cheese and jalapenos, as done by Anaya who created "nachos". The modern form of nachos has several possible

We buy Special Cassava Cake for Father's Day. Today we Celebrate Father's Day. To Thank all our Father. Thank you for sacrificing to our own Goods. Father is a great And treausre Gift to Oue Beloved Jesus

So Hot The Summer Heat. This sago at gulaman drink is sweet, thirst-quenching and popular during the sizzling summer months. A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls

I never loved you any more than I do, right this second. Romantic love reaches out in little ways, showing attention and admiration. You are my heart, my life, my one and only thought. It's the way that

This night as a midnight Snack I make a PIZZA ROLL. I saw this in my facebook wall. Take your pizza and give it a roll! This Homemade Pizza Roll Recipe is perfect for after-school snacks, game day, or

Today is My Tito Tonio's Birthday and we celebrate it with a small food My tita Bought us a Kakanin. Kakanin is well known in our country (Philippines) this is one of Our Best Delicacies. Pinoy kakanin

Escabeche is a type of sweet and sour fish recipe. Filipino Escabeche requires the fish to be fried and cooked in vinegar. Try this Escabeche Recipe and let me know what you think. Filipino Style Recipe:

Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies. I included long beans and calabasa made today but other vegetables such as pechay, spinach or eggplant are also