South Indian food is best when eaten in breakfast. Its light and also rich of nutrients with combination of all Vegetables in sambhar, rich coconut chutney which also has curry leaves and lentils.
This one I had when was out for office work in mumbai city feeling like the whole xity jas become a sauna, such unbearable heat wanted something good and filling.
So ordered for Mysore Dosa and buttermilk.
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