VEGAN PANCAKES RECIPE | CHOCOLATE CHIP & BLUEBERRY! DTUBE RECIPE VIDEO

INGREDIENTS:
(makes about 8 large pancakes)

2 chia eggs (see “Simple Staples”)
1 tsp vanilla
2 Tbsp. maple syrup
1.5 cups plant milk of your choice
1 tsp apple cider vinegar
1 Tbsp. baking powder
1/2 tsp baking soda
pinch of salt
1 ½ cups all-purpose flour (use a gluten-free flour blend to make recipe GF)

BLUEBERRY LEMON :
Blueberry chia jam (see “Simple Staples”)
1/2 cup blueberries
2 Tbsp. lemon juice
1 Tbsp. maple syrup
Lemon zest
1/2 cup blueberries

CHOCOLATE CHIP PEANUT BUTTER:
1/4 cup chocolate chips
1 Tbsp. peanut butter
Top with extra chocolate chips and peanut butter drizzle

• Make chia eggs (mix chia seeds & water), then set aside
• In a separate bowl, add your plant milk and apple cider vinegar and mix. Then add the vanilla and maple syrup.
• In a large mixing bowl add the flour, baking powder, baking soda, pinch of salt, and mix. Add the wet ingredients to the dry, then mix in the chia egg.
• Heat a non-stick pan over medium heat. Pour or scoop batter into the pan (using about 1 large ladle full per each pancake). Add other ingredients such as lemon zest and blueberries, or chocolate chips.
• Allow the first side to cook for about 5 minutes or until the edge of the pancake is dry, and the top is covered in bubbles. Flip and cook for another minute or so.
• Top with your choice of toppings!

This recipe is super versatile and you can really get creative with the flavors of pancakes!

Tip: throw these in a freezer bag or airtight container with parchment paper in between each pancake. Whenever you want some pancakes, just take them out and pop them in the toaster! Voila!