This is my entry for the EasyDex Photography Challenge, I took this picture with my SAMSUNG S4mini smartphone
After a good lunch I love to enjoy a good dessert, homemade flan is my favorite.
Its preparation consists of: Boil the milk with the sugar and stir until it dissolves. Allow to cool until slightly warm. With the help of a blender beat the eggs with a few drops of vanilla essence. Once the shake is ready, add the milk, mix and strain. Cover the bottom and edges of the mold with melted caramel, pour the mixture into the flanera and place in a baking dish in a baking dish. Cook for 50 or 55 minutes, checking your cooking with a brochette stick. Allow to cool and unmold.
