Have you ever had Durian? even more so, Durian coffee?
In Southeast Asia, durian is the diva. This exotic fruit is sold in various countries around the region and is always a fascination for foreigners. Many shops also sell this fruit not only as a whole fruit but also as creams, cakes, and ice creams. But have you ever wondered how it would be if Durian was mixed with coffee?
Yogyakarta is a home to a charming cafe called " Gandhok" coffee. This cozy and homey cafe offers not just a spceto work but also an opportunity to taste its unique signature coffees, crafted with locally source ingredients. In this place, you can also find homemade kombucha, brewed and produced on-site that adds more uniqueness to this place.
Upon entering the cafe, it feels like you鈥檙e entering the comfort of your home. The bar is located in the back of the house, so it doesn鈥檛 feel too intimidating. They also proudly displayed some freshly roasted beans that they are going to use for the coffee.
Many of my friends rave about their cheesecake. They said it's the best in town but I didn't try it. I did try their Zapiekanka which comes in several yummy options including mushroom, chicken and beef. But, what really caught my attention is their Durian Espresso.
I was skeptical if they will use syrup as most places are using syrup instead of actual flavorings. So, when it arrived, I asked the server whether the coffee uses actual durian or syrups. Since I would get so disappointed if they only use syrup rather than actual fruits. But the server told me they use actual durians and I was pleasantly surprised.
The Durian espresso features a creamy, rich durian blended with thick espresso. It looks like an affogato more than latte.
Surprisingly, the flavors blends so nicely that it was an enjoyable drink. Although I think of it more as a coffee dessert; it's sweet without any added sugar and perfect for an after-meal treat rather than your typical morning joe.
This drink also pair well with the Zapiekanka, which is mostly savory and cheesy. So, these two blend really well and are something I would recommend trying. I honestly think even if you don鈥檛 like Durian, you鈥檒l like this mixture because it has the texture of Affogato more than a latte mix.
Would you be tempted to give it a try?
Don't hesitate to upvote for more content like this ! You can also support me below!
饾様饾槩饾槫 饾槳饾槾 饾槩 饾槾饾槮饾槶饾槯-饾槮饾槷饾槺饾槶饾槹饾樅饾槮饾槬 饾槸饾槳饾槸饾槴饾槩 & 饾槫饾槹饾槯饾槯饾槮饾槮 饾槫饾槹饾槸饾槸饾槹饾槳饾槾饾槾饾槮饾樁饾槼 . 饾槇 饾樀饾樅饾槺饾槳饾槫饾槩饾槶 饾槳饾槸饾樀饾槼饾槹饾樂饾槮饾槼饾樀 饾槳饾槸 饾槶饾槹饾樂饾槮 饾樃饾槳饾樀饾槱 饾槶饾槳饾樀饾槮饾槼饾槩饾樀饾樁饾槼饾槮, 饾槪饾槹饾槹饾槵饾槾, 饾樀饾槮饾槫饾槱饾槸饾槹饾槶饾槹饾槰饾樅 饾槩饾槸饾槬 饾槺饾槱饾槳饾槶饾槹饾槾饾槹饾槺饾槱饾樅. 饾槢饾槱饾槳饾槾 饾槳饾槾 饾槱饾槮饾槼 饾槺饾槮饾槼饾槾饾槹饾槸饾槩饾槶 饾槪饾槶饾槹饾槰, 饾槩 饾槼饾槮饾槯饾槶饾槮饾槫饾樀饾槳饾槹饾槸 饾槹饾槯 饾槱饾槮饾槼 饾樃饾槩饾槸饾槬饾槮饾槼饾槶饾樁饾槾饾樀 饾槩饾槸饾槬 饾樀饾槱饾槳饾槼饾槾饾樀 饾槯饾槹饾槼 饾槵饾槸饾槹饾樃饾槶饾槮饾槬饾槰饾槮. 饾槡饾槱饾槮 饾槹饾槯饾樀饾槮饾槸 饾槫饾槹饾樂饾槮饾槼饾槾 饾槪饾槹饾槹饾槵饾槾, 饾槷饾槹饾樂饾槳饾槮 饾槩饾槸饾槬 饾槾饾槮饾槼饾槳饾槮饾槾 饾槼饾槮饾樂饾槳饾槮饾樃饾槾, 饾樀饾槮饾槫饾槱 饾槼饾槮饾樂饾槳饾槮饾樃饾槾 饾槩饾槸饾槬 饾樀饾槼饾槮饾槸饾槬饾槾, 饾槺饾槱饾槹饾樀饾槹饾槰饾槼饾槩饾槺饾槱饾樅, 饾槩饾槸饾槬 饾槺饾槮饾槼饾槾饾槹饾槸饾槩饾槶 饾槬饾槮饾樂饾槮饾槶饾槹饾槺饾槷饾槮饾槸饾樀. 饾槚饾槸饾槫饾槮 饾槳饾槸 饾槩 饾槪饾槶饾樁饾槮 饾槷饾槹饾槹饾槸, 饾樅饾槹饾樁 饾槫饾槩饾槸 饾槯饾槳饾槸饾槬 饾槱饾槮饾槼 饾樀饾槼饾槩饾樂饾槮饾槶饾槳饾槸饾槰, 饾槳饾槷饾槷饾槮饾槼饾槾饾槳饾槸饾槰 饾槱饾槮饾槼饾槾饾槮饾槶饾槯 饾槳饾槸 饾槶饾槹饾槫饾槩饾槶 饾槫饾樁饾槶饾樀饾樁饾槼饾槮饾槾 饾槩饾槸饾槬 饾樀饾槼饾槩饾槬饾槳饾樀饾槳饾槹饾槸饾槾, 饾槩饾槸饾槬 饾樀饾槩饾槵饾槳饾槸饾槰 饾槺饾槳饾槫饾樀饾樁饾槼饾槮饾槾 饾槹饾槯 饾樀饾槱饾槮 饾槪饾槮饾槩饾樁饾樀饾槳饾槯饾樁饾槶 饾槾饾槳饾槰饾槱饾樀饾槾 饾槾饾槱饾槮 饾槮饾槸饾槫饾槹饾樁饾槸饾樀饾槮饾槼饾槾 饾槩饾槶饾槹饾槸饾槰 饾樀饾槱饾槮 饾樃饾槩饾樅. 饾槡饾槱饾槮'饾槾 饾槩饾槸 饾槹饾槫饾槫饾槩饾槾饾槳饾槹饾槸饾槩饾槶 饾槯饾槹饾槹饾槬饾槳饾槮 饾槩饾槸饾槬 饾槶饾槹饾樂饾槮饾槾 饾樀饾槹 饾槮饾樄饾槺饾槶饾槹饾槼饾槮 饾槸饾槮饾樃 饾槩饾槸饾槬 饾槬饾槮饾槶饾槳饾槫饾槳饾槹饾樁饾槾 饾槫饾樁饾槶饾槳饾槸饾槩饾槼饾樅 饾槮饾樄饾槺饾槮饾槼饾槳饾槮饾槸饾槫饾槮饾槾. 饾槏饾槹饾槶饾槶饾槹饾樃 饾槩饾槶饾槹饾槸饾槰 饾槹饾槸 饾槱饾槮饾槼 饾槩饾槬饾樂饾槮饾槸饾樀饾樁饾槼饾槮饾槾 饾槩饾槸饾槬 饾槴饾槹饾槳饾槸 饾樀饾槱饾槮 饾槫饾槹饾槸饾樂饾槮饾槼饾槾饾槩饾樀饾槳饾槹饾槸! 饾構饾槹饾槸'饾樀 饾槱饾槮饾槾饾槳饾樀饾槩饾樀饾槮 饾樀饾槹 饾樁饾槺饾樂饾槹饾樀饾槮, 饾槶饾槮饾槩饾樂饾槮 饾槩 饾槫饾槹饾槷饾槷饾槮饾槸饾樀 饾槹饾槼 饾槩 饾槯饾槮饾槮饾槬饾槪饾槩饾槫饾槵. 饾槇 饾槼饾槮-饾槪饾槶饾槹饾槰 饾槳饾槾 饾槩饾槶饾槾饾槹 饾槩饾槺饾槺饾槼饾槮饾槫饾槳饾槩饾樀饾槮饾槬 饾樀饾槹饾槹. |