No. This is not the infamous dalgona. We won't be whisking anything, no boiling, nothing. Just a simple no BS step to make frothy cafe-like coffee. All you need is milk and french press. I use teapresso and it works.
Frothy coffee is really good if you crave for barista made coffee. Combined with coffee as in my previous tutorial on making better espresso, this will pimp your coffee 5000%. What's best is that you don't even need boiling the milk. None of it.
Prepare the milk of your liking.
Pour inside the plunger. Plunge up and down for about 3-4 minutes until it forms a good foam
Then, pour it over your coffee.
