Having to explore a lot of cafes and being such a nerd about it, there鈥檚 one aspect that I was sort of learning back in the day.Not only from the business side of that, but food pairing with coffee was something of my interest.Food pairing in coffee and cafe business are completely part of the culture. It can make or break the experience as a customer which is an important thing as a business owner to take notes on.Depending on the culture, some might find rice dishes with coffee would be such an oddity but in some cultures, that is quite the norm.
At first, I wondered why the cafe added a pasta menu but apparently, some argue that it just complements some coffee options such as cold coffee based and also medium roasted coffee. Even personally, both of these Italian delights definitely go together and I always go for it once in a while.
One of my favorite pairings is any beans made with Japanese v60 coffee paired with creamy alfredo or carbonara. These two types of pasta are savory, creamy, and complements the sweetness from the coffee beans. There鈥檚 a note when pairing these, since the pasta is already heavy in cream and dairy based, it鈥檚 best not to have them with cappuccino or any creamy coffee. It might ruin the whole experience.
The other day, I went back to my current favorite place, Rodgron. Having been disappointed with how carbonara and alfredo was made in many other places, I didn鈥檛 have too many expectations. As long as it鈥檚 noodle and a bit creamy, I was thankful. But! I am pleasantly surprised that it was a lot better than what I had the last time at a new cafe I visited.
The sweet sour cold coffee goes really well with the cream of the pasta. Since it has some meat on it, the texture and flavor compliments everything really well. This is one of the best heavy meals to pair with coffee. When it comes to light meals, sandwiches/toast always go well with any type of cold coffee.
What I like about the pasta from the place is definitely how it was plated too. While it's not an extra effort to plate it like that, it felt a little special. They are definitely not the best pasta I've ever had when it comes to plating but the taste was quite decent. They are also not too pricey in terms of price which different from the previous place I went to. They were horrible and was a lot more expensive. This is also my most favorite pairings when it comes to heavy meals. If you haven't tried the combination you really should try that.
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