Chimichurri Steak Tacos - spicy marinated grilled steak, a quick chimi sauce, and all your other favorite toppings. Gluten free. | pinchofyum.com
When the meat was grilled, we let it rest, sliced it up and served it on some charred tortillas. A drizzle of chimichurri, a sprinkle of cotija cheese and cilantro, a squeeze of lime and a thwap of guacamole if you’re ambitious…
Okay, YES. It was so good.
This is actual footage of me living my best summer life.
Chimichurri Steak Tacos - spicy marinated grilled steak, a quick chimi sauce, and all your other favorite toppings. Gluten free. | pinchofyum.com
My appreciation for quality steak tacos is at an all-time high. These tacos were:
Not intimidating
Perfect for sharing with friends
EXTREMELY TASTY. Rockin’, some might even say.
This is my wish for you: that you would find a night that you can leave work a little bit early, invite one to two to 10 friends over, and fire up the grill. That you’d bust out the chips and salsa and beers and lemonade and let people sit around and chill out in the evening summer sun while you casually grill them some juicy, flavor-loaded steak to go on their colorful, summery tacos. That you’d get to the end of summer feeling like you have lived it, maybe in part because of some rockin’ chimichurri steak tacos.
Thanks to my friend Ang for the help grilling and preparing, my dinner club friends for devouring these tacos with us, beef for being tender and juicy and delicious all tucked up into that tortilla, and SUMMER for being the happiest season ever.
