Tomatillo Salsa Verde ~ From Our Gardens

Words
176
Reading
1 min
Listen
Play
9y

IMG_0973.JPG

This Is A VERY Simple Recipe

IMG_0967.JPG

Step 1: Take the husks off the tomatillos (or employ your children :) )

IMG_0968.JPG

IMG_0971.JPG

IMG_0974.JPG

Step 2: Get a pot of water boiling...

Once it reaches a boil put in the tomatillos, turn down to simmer for 5 minutes.

IMG_0976.JPG

Step 3: Cut up your other ingredients while you wait...

I'm using hot peppers and tomatoes from our garden. Unfortunately the onions and garlic I grew this year are already long gone, so onions and garlic from the store boooo! Hahahaa!

IMG_0972.JPG

IMG_0975.JPG

Step 4: Throw it all in the food processor with some salt and pulse until you reach desired texture...

IMG_0977.JPG

VOILA!

IMG_0979.JPG

Now obviously you could add a lot more ingredients to this, some people love cilantro, cumin, black pepper. I just worked with what I had in the kitchen. There's no fancy photo of us enjoying this salsa with some chips because we don't have any tortilla chips right now either hahaha! You'll have to use your imagination.

Here is the recipe I used as a guideline:

Tomatillo Salsa Recipe

IMG_0978.JPG

Enjoy!

Tomatillo Salsa Verde ~ From Our Gardens | Ecency