Cze艣膰!
Ostatnio moja mama wpad艂a na pomys艂, by zrobi膰 ciastka, kt贸re jad艂a w m艂odo艣ci. Wcze艣niej o nich nie s艂ysza艂am wi臋c by艂am zaciekawiona jak one wygl膮daj膮 i jak si臋 je robi. Wysz艂y wy艣mienite, a przepis znajdziecie na dole :)
Hi!
Recently, my mom had the idea to make cookies that she ate when she was young. I had not heard of them before, so I was curious what they look like and how they are made. They turned out delicious, you can find recipe below :)
馃崻SK艁ADNIKI i SPOS脫B PRZYGOTOWANIA / INGREDIENTS and PREPARATION 馃崻
馃ギ 1/4 szklanki 艣mietany 18% / 1/4 glass of cream 18%
馃ギ 1/2 艂y偶eczki amoniaku / 1/2 tsp of ammonia
馃ギ 250g m膮ki / 250g of flour
馃ギ 125g mas艂a zimnego / 125g of cold butter
馃ギ 1 paczka cukru wanilinowego / 1 pack of vanillin sugar
馃ギ 150g cukru / 150g of sugar
馃ギ 1 jajko / 1 egg
Amoniak wymiesza膰 ze 艣mietan膮. M膮k臋 po艂膮czy膰 z zimnym mas艂em rozcieraj膮c palcami jak kruszonk臋, doda膰 cukier wanilinowy, po艂ow臋 cukru oraz 1 jajko. Wszystko wymiesza膰 i zrobi膰 z ciasta kulk臋. Rozwa艂kowa膰 na stolnicy na oko艂o 1 cm. Drug膮 po艂ow臋 cukru rozsypa膰 na stolnicy, po艂o偶y膰 ciasto i nadal wa艂kowa膰 na grubo艣膰 oko艂o 0,4 cm.
Wykrawa膰 ciastka foremk膮, uk艂ada膰 na patelce w wi臋kszych odst臋pach cukrem do g贸ry. Piec w 180 stopniach przez oko艂o 15 minut.
Mix ammonia with cream. Combine the flour with cold butter, smudge it with your fingers like a crumble, add vanilla sugar, half of the sugar and 1 egg. Mix everything and make a ball of the dough. Roll out on the pastry board to get thickness about 1 cm. Sprinkle the other half of the sugar on the pastry board, put the dough on and continue to roll to a thickness of about 0.4 cm.
Trim cookies with a cookie cutter, place them on the pan at larger intervals with the sugar facing up. Bake at 180 degrees for about 15 minutes.