Hi! Steemit Community!

This is a fried quailed egg coated with an orange mixture of flour and water before deep-frying and become a crispy batter. Also known as "Kwek Kwek or Tokneneng", it was considered as a street food matched with fish balls, squid balls, and chicken balls.

If you're thinking of something to have for meryienda, don’t hesitate to try and test your cooking skills in preparing kwek kwek with sauce too.

Thank you Steemit Community!