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Recommended by acquaintances
French restaurant with great satisfaction
LeBlanc
l'eau blanche
At the time, when you came out after the meal
Enough to praise and talk about food.
Impressive
Over time, even if you look at the picture
What was this? The memory went to another galaxy. . . . . . . . . . . . . . . . . . . .
Open kitchen
When booking trying to counter spot
That the view is good
It took place in the table seats
I did wine pairing on the dinner course
The price of lunch degree of Seoul Cheongdam Issues Dining
The party from Beer
Amusebushro
Mousse with tofu
Quail egg dish with Amazon cacao
Raw materials
Bring to the table and explained referee
But the memory is not even one degree
Oven baked tu rban shall
with black garlic source
I'll say squash
It was a pumpkin
Bringing the raw materials and showing them
Broke
Bread before Meal
Prepared with chef's special
boudin inde taste was similar to endothelin
With potato puree and peanuts
A conger eel dishes geotba sokchok
Yuzu scent spreads with main ingredient Geumtae
papillote papillote
The relief that was main
Roasted meat and juicy
Worked fine also more taste, remember the drought
Used as a garnish
One of seasonal vegetables
With olive oil
Salt Ice Cream
Wrap-up . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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