To a place recommended by an acquaintance
French restaurant that was satisfied in many ways
Le Blanc
l'eau blanche
At that time, when the chef came out after eating
To praise and talk about food
It was impressive
As time passes, even if you look at the pictures
What was this, the memories went to another galaxy
Open kitchen.
When booking trying to counter spot
To say that the view is good
It took place in the table seats
I paired the wine with the dinner course
The price of lunch degree of Seoul Cheongdam Issues Dining
The party from Beer
With Amuse Bush
Mousse using tofu
Quail egg dish with amazon cacao
Direct raw materials
Bring to the table and explained referee
But the memory is not even one
Oven-baked tu rban shall
with black garlic source
I want to say squash
It was amber and it was a pumpkin
You can also bring raw materials and show them
Broke
Before Bread
Prepared with chef's special
boudin inde taste was similar to endothelin
Served with potato puree and peanuts
A conger eel dishes geotba sokchok
Geumtae is the main ingredient, and the citron flavor spreads.
papillote papillote
The main relief
Roasted in a certain amount of flavor and juicy
Worked fine also more taste, remember the drought
Used as garnish
One of seasonal vegetables
With olive oil
Salt Ice Cream
Wrap-up
