Tuyo - [Genus Sardinella]
Many small and tiny fish are salted and dried in the Philippines and are generally called Daing, but sardines are important enough to have their own name, Tuyo. It was once considered food for the poor, since it was inexpensive, but today it is appreciated by all social classes.
Best served with fried rice and vinegar with garlic and chili for the dip!
Happy Eating!
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