Little Bay is one of the busiest spots in Gibraltar.
Every dish here is extremely flavoursome and fresh. Apparently, the chefs have previously worked within a five-star and Michelin star restaurant. It's not really publicised but I am not surprised when the level of fine dining is so high.
We went for:
Chicken Tikka: boneless chicken pieces marinated in a zesty tangy pickle and chargrilled on a sizzling bed of onions.
Pan Seared Salmon: a delicious fillet of salmon delicately spiced.
Steamed Basmati Rice
Love.Lindsay x