Today is a bank holiday in Gibraltar, so what better way to celebrate than to enjoy a spot of brunch!
WILD CAFE prides itself by using nature, colours, aromas and textures to produce moments & memories.
WILD STACK
VEGAN, GLUTEN-FREE PANCAKES SERVED WITH BANANA,
BERRIES AND AGAVE SYRUP.
AVO LOVER
AVOCADO, ROASTED CHERRY TOMATOES AND RADISH ON
TOASTED SOURDOUGH DRIZZLED WITH ARGULA PESTO
RAINBOW ROLLS
RICE PAPER ROLLS FILLED WITH ORGANIC TOFU AND RAW
VEGETABLES, SERVED WITH HOUSE MADE PEANUT, SRIRACHA
& TAMARIND DIPPING SAUCE.
If only every Monday could be this great, feeling truly happy and appreciative. This is the feeling I need to remember when life gets be stressful.
Love.Lindsay x