Today I have come with another recipe. Today I will share with you a recipe for roasting surma fish. Surma fish is much more delicious to eat. The taste of marine fish is different. I like this fish. And I like fried fish very much. Especially tomatoes and coriander leaves are very good to eat. And in the case of roasting, it tastes best if you keep a little less broth and roast it. I tried to make the recipe that way today. I cooked it by makha makha. I hope you will like my recipe today.
Latest photography of the recipe
Necessary Materials
Surma fish
onion
Green chillies
tomato
coriander leaves
salt
Chilli powder
turmeric powder
garlic paste
Step - 1
First I clean and wash the fishes well. Here I cut the fish in half along the middle.
Step - 2
Then I added a small amount of salt, turmeric powder and chili powder to the fish. And mix everything well and leave it for a while.
Step - 3
After that, I heated enough oil in a pan and fried the fish pieces.
Step - 4
After frying the fish, add some more oil to the pan and fry the chopped onions and chopped green chillies for a while.
Step - 5
Then I added some salt, turmeric powder and chili powder. Then shake everything well and grind the spices with a small amount of water.
Step - 6
Then I chopped a tomato and gave it there. Then I shook it again for a while and squeezed everything well.
Step - 7
Then I put the fried fish pieces in there and gave enough water.
Step - 8
After cooking everything for some time, when the water dries up a bit, remove it from the stove by pinching the coriander leaves.
This is how we make delicious and tempting fish fry
This was my recipe for today. Hope you like my recipe today. Be sure to comment how you like it. Everyone will be fine and healthy.