Published via Ecency

HELLO EVERYONE,

How are you all? Hope everyone is well. I am also fine by the grace of God.

Today I came with a recipe. Today I will share a very interesting recipe with you. This recipe is small fish chachadi recipe. It is very delicious to eat. Small fish are much better to eat if they are fried a little bit. And small fish is very beneficial for our body. I used to not like small fish at all. But now it is almost time to eat. And small fish are brought to our house twice every month. It is better to eat fresh. Jhal Jhal This chachchari is very delicious to eat with hot rice with a little broth. Cooking with potatoes is very good but today I cooked without potatoes. Bata masala is used in any recipe but the taste of the recipe increases a lot. In today's recipe I have tried to use all types of masala batter. Hope you will like this recipe today. So let's get started.

Necessary Materials

small fish

Onion batter

Chilli batter

garlic paste

Tomato paste

turmeric powder

salt

coriander leaves

Step - 1

Since these are very small people I washed the fish thoroughly after taking them out of the fridge. I cleaned the belly of the small fishes and washed them well with clean water.

Step - 2

Then I took some onions that I would use in the fish so I pounded them well with a stone.

Step - 3

Then I chopped dry chillies. Here I have used dry chillies so that the color of the chachadi comes out very nicely. This color of red chili makes the recipe look very tempting.