Ok so you guys and girls must be getting bored now of all my sushi post's! Today I was out and about at meetings so stopped off for a brisk lunch at Harrods. I ended up at The Sushi Bar. Now this is the first time I have been here so wasn't too sure what to order. I ended up with half the menu. It’s not often you find snow crab, sea urchin and blue lobster on a menu, but these are only a few of the mouthwatering options on offer at The Sushi Bar.
With head chef Eran Low – a sushi master with more than 20 years’ experience – at the helm, the restaurant promises a fantastically wide range of fish and seafood served with a few signature twists. As well as specialty nigiri and sashimi, menu highlights include kabayaki of eel with foie gras, tiger-prawn tempura with caviar, and tataki of Wagyu beef.
I opted for a selection of sashimi (Salmon, Fatty Tuna and Normal Tuna), Inside out Salmon/Avocado, Dragon Roll and "The Spice Bar"!
Let me know your thoughts!
Looster120
