... a side dish to veal sausages (so called Weisswürste). This meal is accompanied by sweet mustard for the veal sausages and some wheat beer (Weißbier).
Another traditional way to eat pretzels is by spreading some butter on it.
Especially bretzels with butter are found in every bakery in Germany.
If you are vegan and you would like a pretzel you can only get one without butter (which can taste a bit boring and dry). To make bretzels more exciting for vegans you could simply cut the bretzel in half, put some hummus and vegetables on it and put the two halves back together. This variation tastes delicious and is quite easy to make.
