You Know It's Caturday

Step 1. Find appropriate ground beef. This was Nolan Ryan's, which gave it a bit of an edge in taste. Step 2. Cook until medium rare. Good ground beef can be consumed in this manner, so don't skimp with

I even put a green thing on my plate because my girlfriend told me I should eat more vegetables. Not pictured is the Basil Hayden Kentucky bourbon I'll be reviewing soon. I consumed all of this in one

Happy Caturday

These are easily the best street tacos I've ever consumed, and I've eaten a lot of street tacos; Taco Y Mas, Cesar's, Bowls & Tacos, Taco La Banqueta, just to name a few of the more well known joints

End of story.

My girlfriend suggested a break in red meat. Salmon was cooked in a hot pan with olive oil after vigorous seasoning. Although I normally consider fish for sport only, it was pretty good. Also, there is

Nothing complicated here. Nolan Ryan half pound patties on a hot pan. Olive oil, salt, and pepper. No candy-ass fancy bullshit required. Meat, buns, cheese, a condiment of your choice. These were cooked

Ladies and gentlemen, I would like to share with you a brief list of suggested entry level single malt scotch whiskies. No, this is not about garbage like Johnny Walker red label or J&B. These are

Ladies and gents, today your course of instruction will be on making a simple but solid burger, by burger champ Matty Matheson.

If it takes effort, we want no part of it today.

I hope last night was as good to you as it was to me.

This needed to be shared with the rest of the free world. The basic takeaway is this: If a chef is fat, it adds to his credibility. His heart is in the game. Never trust a chef who doesn't curse profusely.

My name is Jack, and I am here to help everyone improve their breakfast game because I feel by far and large the public has been cheated out of a true breakfast meal by notions such as cold cereal and

Hello, my name is Jack. I'm new here and new to crypto. I'm a simple man who likes cats, high end whisky, superior firepower, classic muscle cars, eating too much red meat, and questionable women. Here

I am the night...