Yesterday, we went to the mall after attending church services. We had lunch in Mangan Restaurant that serves Filipino dishes. They serve meat like crispy pata and sisig but we wanted to avoid pork that day. So we ordered grilled bangus or milkfish dipped in soy sauce instead. There was also squid or adobong pusit then eggplant for our vegetables. For fried rice, we had binagoongan or fried rice with shrimp paste. It was a filling lunch even if there was no pork.
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From @logen9f