Fish fillet 410 gr
Pork Minced 50 gr
3 mushrooms
Onion 1/2 bulb
Carrots 1/2 bulb
Salt 1 gr
White sugar 5 gr
White wine 5 ml
Spoon 1/4 teaspoon
1 tablespoon cornstarch
Cooking oil 300 ml
Chili sauce 2 tbsp
2 tablespoons
Fried flour 1/2 tbsp
Step1
Fish, mushroom, onion, small sliced carrot. For fish, pork, mushroom, onion, carrot, 1g salt, 5g sugar, 5ml cooking wine, 1/4 teaspoon pepper into the blender. Blend the mixture.
Step 2
Add 1 tablespoon cornstarch and 1.5 tablespoons chopped flour to the mixture. The fish balls into small round balls and thin
Step 3
Heat the oil in the pan, fry the fish in the fried golden brown on both sides are okay.
Step 4
Fried fish with mushrooms tastes sweet meat characteristic of different types of fried fish usually. Fried fish fry hot, with chili sauce, tomato sauce is attractive, can be eaten with rice or soup, noodles are delicious.
Wish you delicious !
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