Ham bone soup Mit Non pipes

Ham bone soup Mit Non pipes
Material:

• 300 bones, cut into pieces to eat

• 500, young peeled, cut pieces just eat (soaked in water with lemon juice)

• 50 g fried tofu

• 1 onion, cut thin

• 2 tablespoons roasted peanuts, beaten

• 2 scallion stalks, cut puree

• 1 pinch vegetables, cut thin pieces

• 1 liter of filtered water

• 4 teaspoons of Knorr wedge stuffed with tenderloin, bones and bone

• ½ teaspoon of black pepper, crushed

• 1 tablespoon cooking oil

• Served: Knorr sauce + chilli sauce

Perform:

• Boil the bone of the tube, remove it to dry.

• Saute onion, bones with oil to eat aromatic.

• Add water to the pot, boil.

Add skulls, jackfruit, tofu and 2 teaspoons Knorr wedge stuffing from the tenderloin, bones and spleen into the pot, small fire pit for about 40 minutes is okay.

• Knorr nutmeg seasoned from tenderloin, bone and bone left to eat.

• Put the soup into the bowl.

Add the peanuts, green onions and potatoes. Heat with Knorr sauce + chilli sauce

Quick start Guide:

Should choose the jackfruit, alive or called young jackfruit. Young jackfruit is not deeper, less seeds, if there are only young seeds with young finger. The small left stem, about 15 cm in diameter, has a wide open shell that can be used for cooking. Should be soaked in water mixed with lemon juice to make white jackets and clean latex.

Restaurant Information

Ham bone soup Mit Non pipes

Valley Green 6, 20705 Valley Green Dr, Cupertino, CA 95014, USA