家常菜之-清蒸鲈鱼
今天给大家介绍清蒸鲈鱼的家庭做法。非常简单。
首先准备材料，新鲜的鲈鱼一条，葱姜蒜，料酒，蒸鱼豆豉油。
第一步：把鱼洗干净改刀，可切片也可切块，看个人爱好。
第二部：上浆，加入料酒，盐味精，胡椒粉，葱姜蒜，蒸鱼豆豉油，均匀的抹遍鱼的全身，抹好后放在那腌制半个小时。
第三步：放入蒸锅，大火20分钟，出锅，不能蒸时间太长。炒锅烧油，把油烧熟浇在蒸好的鱼身上，完美收工。
Home cooking-steamed bass
Today we introduce steamed bass family practice. Very simple.
First prepare the ingredients, a fresh bass, onion, ginger and garlic, cooking wine, steamed fish and soy sauce.
The first pace: clean fish to change a knife, can slice also can cut piece, see individual interest.
The second part: oar, add cooking wine, salt monosodium glutamate, pepper, onion, ginger and garlic, steam fish soy sauce, evenly spread the whole fish, put it on the marinate for half an hour.
Step 3: put the steamer into the fire for 20 minutes. Heat oil in a wok and pour the oil over the steamed fish.