This weekend I bought a tomahawk steak from the supermarket. The tomahawk steak is an on the bone rib steak, perfect for a roast dinner. Only when I got home, I realised that the bone wouldn't fit into my halogen oven. Dang! What was I supposed to do as I didn't want to cut the bone off.
前兩天到大賣場買了一條大牛排骨， 怎麼知道回到家，發覺座枱式光波烤箱差幾公分，牛排骨放不進去。 我又不想把牛骨拆掉，麻煩，怎麼辦好呢？
Then I thought, I hadn't seen my sister for a while and food tastes a lot better when you share it. My brother in law suggested we do a barbecue. Perfect! The last time I had a barbecue was over four years ago, before I left for Taiwan.
突然想起有斷時間沒見我姐， 於是聯絡她到她家一起分享。姐夫提議不如在花園燒烤吧。實在太好了，已經很久沒有燒烤。回想起來最後一次應該是到台灣之前，已經有超過四年的時間。
Yesterday was a beautiful day. When we arrived at my sister's, the wine was already breathing, salad was in the table. Just waiting for they star of the show. As soon as we slapped the big boy in the grill we were drooling already. It would take about an hour to slowly grill this. Whilst we were were waiting, we nibbled on chicken wings first. They were so yum!
昨天陽光普照，下午我帶同牛排骨到姐家。 紅酒沙拉已經預備好 ，就只等主角出場 。 牛排骨在燒烤爐上飄出陣陣香味， 讓人垂涎。 人未吃當然是手機先吃！ 牛排骨比較厚身， 要烤大概一小時 。先來一客雞翅膀吧！
The hour passed by quickly as we wined and nibbled away. The star was ready. Luckliy we all love our steak medium rare otherwise it would be a longer wait. The slightly charred outside had this lovely charcoal smell, and the inside.... when we cut inside, it was perfectly cooked. No steak house could have done it any better. Food taste so much better when you share it.
我們一邊聊天，一邊喝紅酒，吃沙拉雞翅膀， 不經不覺牛排骨已經烤好。 大家都喜歡吃半生熟牛排，切開時外層有微燒焦的香脆，裡面的肉質帶點粉紅色，說真一句，我覺得這份牛排烤得絕對比得上大餐廳的功夫喔！ 分甘同味的東西特別好吃！