I'll be posting several Holiday meal tips over the next couple weeks. Today's tip is:
I learned how to do this about 4 years ago. It is surprisingly easy to do, and everyone will think you're an amazing chef, even if you're not. I had such a great response the first and second time around, I do this every time I cook a turkey. It leaves the bird tasting unusually juicy and delicious, and in a THIRD of the time it takes to roast it the ordinary way. You'll never go back. I'm not even kidding. Click her for my recipe if you want to try it this year.
