Taho is one of a Filipino snack food made of fresh soft tofu, arnibal (caramelized sugar) and sago pearl. This staple comfort food is a signature sweet and taho peddlers can be found all over the country especially in morning you can hear the vendor shouting TAHO!!!!! TAHO!!!!!
Benefits of Taho in our body:
Lowers cholesterol
Reduce the risk of getting breast cancer
Helps prevent heart disease
Helps your gastrointestinal tract.
Prevent type 2 diabetes
Reduces menopausal side effects.
Rich in Vitamin C
Rich in calcuim
Rich in 8essential amino acids, being the only non-animal protein that is complete