We loved this simple, light, fresh lasagna recipe from The Culinary Institute of America.
Ingredients
1 tablespoon olive oil 1 cup finely chopped onion 4 garlic cloves, minced 7 cups chopped peeled tomato (about 4 pounds) 2/3 cup thinly sliced fresh basil 1 teaspoon salt, divided 1/4 teaspoon black pepper, divided 2 cups part-skim ricotta cheese 1 cup (4 ounces) shredded part-skim mozzarella cheese Cooking spray 8 cooked lasagna noodles 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese 1 tablespoon thinly sliced fresh basil
Sources:
https://www.myrecipes.com/recipe/fresh-tomato-lasagna-0
https://palatablepastime.com/2020/08/09/fresh-tomato-lasagna/
