It’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and stocking our shelves. I find it very satisfying.
Food preservation | Ecency
lettingo ·
Cheap Porky Means It's Adobo Time: Made A Spicy Pork Adobo With Sitaw -Finally AGAIN!ruffatotmeee ·
