Ingredients
3 large mangos
1 tin condensed milk
1 large tin ideal milk(evaporated) that's been chilled in your fridge overnight
2 packets of mango jelly
2 packs of tennis biscuits .
Method
First dissolve your jelly in 1 and a three quarter cups( 1&3/4) of hot water and allow to cool till very cold.
Next take 2 mangos and peel off the skin , remove all the soft fruit discarding the peels and pip - take the fruit and cut into small pieces and then take a fork and pulp it , not too much .
Next step - beat your chilled ideal milk in a cold bowl until it resembles whipped cream , about a minute with a electric Hand mixer , add your condensed milk and very cold jelly and whisk till well combined , next fold in the mango pulp .
Take your tennis biscuits and dip one at a time in a little orange juice and layer it on the bottom of your flat bowl or deep dish . Pour over half of the mango mix and spread evenly , next repeat the layering with remaining tennis biscuits that's been dipped on orange juice . Pour remaining mango mix over second layer of biscuits and spread evenly . Put in fridge and allow to set for 3-4 hours . Pipe with fresh cream
And use the last mango peeled and cut into slices as garnish .
If you can't find mango jelly then simply replace it with any orange or yellow coloured jelly
