INGREDIENTS
2 lt of boiling water
100 Grs. of pasta (150 spaghetti sticks)
14 Tbs. of sugar
8 Tbs. of milk powder
1 pinch of salt
Vanilla essence c / n
Cinnamon powder c / n
Ice c / n
Condensed milk
PREPARATION
Boil 2 liters of water alone without salt, without anything, when boiling lower to low heat and add the 150 sticks of spaghetti, from this moment leave 25 minutes to the fire.
Then in the blender, you start preparing the CHICHA by placing only half of all the ingredients in the blender, and then finishing with the rest of the remaining ingredients. In the 1st liquefied add: half of the mixture of spaghetti (pasta and water), half of the sugar (7 tbsp), half of the milk-powder (4 tbsp), half of the pinch of salt , and the touch of vanilla essence, liquefy everything at high speed so that there are no residues of pasta;
Empty in a bowl and proceed to liquefy the rest of the ingredients by performing the same process. Then take to the refrigerator until it thickens. Then put in a glass add ice, condensed milk and cinnamon.
If it was very, very thick, it should only be liquefied with a little liquid milk, place a point of sugar.