Hello my Dearest Foodies,
Summer is almost here and I am sure crepes with fresh berries or even other fruits is a perfect treat to eat on your patio.
If you remember, not to long ago I made SPELT PANCAKES, which were not only delicious but also very healthy. So now I thought, why not give it a try to spelt crepes! Well I must tell you, I wasn't disappointed, because they also turned out fabulous! They are very easy to make and I highly recommend you to try 🌸💖🌸
SUMMER CREPES
Spelt Crepes with Chocolate Syrup and Raspberries
Vegan – Refined Sugar Free
Author: Lena’s Vegan Living
INGREDIENTS for 3 CREPES
• Whole grain spelt flour 1 cup
• Maple syrup 1 tbs
• Baking powder 1tsp
• Himalayan pink salt ½ tsp
• Plant based milk 1 1/4 cup (I used cashew)
• Pure Vanilla extract 1tsp
• Grape seed oil for frying and brush
PROCESS
• Mix all ingredients thoroughly in a bowl.
• Brush your frying pan with little bit of oil and heat it up.
• Using a ladle, pour 1/3 of a cup of batter onto your pan and lightly spread it with the back of the ladle all the way to the edges of your pan.
• Turn down the heat to medium and cook for 2 -3 min on each side until golden.
• Serve with vegan chocolate syrup, berries and coconut whip cream if you like. You can also top with shaved almonds and dust with raw cacao.
CHOCOLATE SYRUP
• Dark vegan chocolate ¼ cup (melted above steam)
• Canned coconut milk ¼ cup
• Maple syrup ¼ cup
Take the chocolate off the heat and wait 5 minutes for it to cool down. Add the milk and maple syrup and blend all together with a whisk.
WHIPPED COCONUT CREAM
All you need is the thick part from canned coconut cream and maple syrup or xylitol and blend with a whisk, electric or manual.
Note: Go easy on how much you consume of this whip cream as well. Although it is plant based, it is nothing but fat, lol.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog