Kolak is a kind of porridge or sweet soup. It is made from sweet potatoes, Kolang kaling(Frutis of Arenga pinnata), cassava, pumpkin, or bananas.
How to make Kolak Biji Salak?
I am not sure why people call it biji salak(zallacca seed. Whatever you call it, this dessert is sweet and delicious.
Ingredients

• 2 large sweet potatoes
• 1/4 kg Kolang kaling
• Some tapioca starch
• 1/4 kg coconut sugar
• 1 pouch of coconut milk
• 1 teaspoon of salt
• 1/8 kg of white sugar
• Three pandanus leaves
  How to make biji salak
• Steam 1 big sweet potato
• Knead the steamed sweet potato and add three or four spoons of tapioca starch.
• Make the dough into small balls.

• Cut another sweet potato into small blocks.
  

Here are the raw ingredients:

Steps

• Boil 2 litters of water
• Put in all the coconut sugar
• Put in the white sugar
• Put in the sweet potato blocks
• Wait until the boiling point
• Put in the balls of sweet potato and kolang kaling
• Wait until the sweet potato blocks and balls are well done.
• Add three pandanus leaves
• Add one pouch of coconut milk.
• Stir the mixture slowly.
• Add one teaspoon of salt.
• Your sweet desert of biji salak is done.
  

This dish is good for deserts or fasting break menus. Thanks for reading. I hope you enjoy my post.