Hello everyone!
I'm growing microgreens, which are seedlings of edible vegetables. These baby plants are nutrient dense and contain beneficial enzymes. Microgreens can be harvested between one to three weeks after sowing the seeds. The pictures below are Russian Kale. Ones with purple stems, aren't they gorgeous? The other one is a mixture of broccoli, alfalfa, radish and clover. How do you prepare your microgreens? We love them in salads, soups, sandwiches, pizza topping and omelette. Thanks for stopping by!
Your friend,Misilla