Hainan steamed sea cucumber is a Dimsum dish with hundreds of different dishes. However, it is different from the normal Dimsum in that it is not divided into separate parts that are made into one for everyone to enjoy.
Hainan steamed sea cucumber is a Dimsum dish with hundreds of different dishes. However, it is different from normal Dimsum in that it is not divided into separate parts that are made into one common for everyone to enjoy. The main ingredient to make this Dimsum is quite simple crab, glutinous rice, Hoa Dieu wine plays the "main role", and some other seasonings tasting the "supporting role" but made a tasteful ensemble .
Although the material is normal but quite a lot because the crab used as raw materials in this dish is imported from Hainan Island of China. Hainan also has a distinct trait like crab crab, diners who love to chew will love it because of this characteristic.
The color of the sticky rice mixed with bright crab color, bright orange crab bricks and white crab meat attractive, inviting. It is hard to resist, people eat only see the same have seen delicious, appetite. The new taste of steamed crab sticky rice actually brings a strange feel, different from all sea crab seafood processing in Vietnam.
The steamer is unloaded, in the hot smoke smoke up the smell of Hoa Dieu, fragrant sticky notes, sea scent, lotus smell.
The best wine of Hainan crab must be white wine, the wine of the Sauvignon Blanc.
dao hai nam
Hainan, Wuhai, Inner Mongolia, China
Steamed crabs in Hainan Island
This post participated in the Tasteem contest A Restaurant by the Sea
