Tomato Rasam

 Hi,friends today I give easy,tasty and simple to ready RASAM recipe that is TOMATO RASAM.

     In this recipe I don't use any dal and tamarind also.Hear I use only tomatos and some spicy herbs that's all.

     The tomato rasam can be had with rice or with medu vadas or idlis. you can likewise have it plain as a soup with some warm or toasted bread. its useful for cool and furthermore for assimilation. I made the rasam when I was having overwhelming chilly and fever for seven days. what's more, it helped me to soothen the icy wide open to the harshe elements season.

Now we go to the recipe:-

INGREDIENTS :-

  - Tomatos. : 8- 9 red and juicy

  - water : 1-2 cup

   -Salt : as required

FOR SPICY HERB POWDER :-

       - Coriander stem : 1/2 cup
 
       - Ginger : 1/2 inch

          - Black Pepper : 8-9

            - Cumin seeds. : 1 table spoon

FOR TAMPERING :-

             - Oil : 1 table spoon

               - Curry leaves : 1 bunch

                - Asafetida : pinch

                  - Urad dal : 1 tea spoon

                   - Red chillies : 2-3 broken

                    - Turmeric powder : 1/2 tea spoon

PREPARATION. :-

STEP 1 :-

        For this first we flush 9-10 medium estimated red tomatoes in running water for 3-4 times. whiten or steam the tomatoes in a steamer, microwave stove or in a pot. deplete and keep aside for them to cool.

STEP 2 :

      After it cool completed then we  take tomatoes and mix them to get a smooth puree. on the off chance that you need you can dispose of the peel and seeds. I normally don't. 

STEP 3 :-

      Then we take 1 tbsp cumin seed, 10-12 dark pepper, 1 inch ginger, 8-9 garlic and ½ glass coriander stems you can keep a few leaves on the off chance that you need.

STEP 4 :-

   gone through the processor to get a coarse blend. try not to influence it to fine. you can likewise utilize a pestle and mortar to make the coarse glue. 

STEP 5 :-

      Then we take large pan and warm 2 tbsp oil. include 1 tsp mustard seeds. when they crackle, include 1 tsp urad dal. at the point when the urad dal turns light dark colored, add 2 to 3 sprig of curry leaves/kadi patta, a squeeze of asafoetida/hing and 1 or 2 broken red chilies. 

STEP 6 :-

   Wait for a moment and now include the ground coarse zest blend and broil for a moment once more. 

STEP 7 :-

       At this presently include ½ tsp turmeric powder and broil for a moment.

STEP 8 :-

      Then we last include the tomato puree. blend well. 

STEP 9 :-

     At  that point include some water. in the event that you like a little thin tomato rasam, at that point you could include some more water. additionally include salt as required.

STEP 10 :-

     Wait two minutes to tomato rasam a bubble. 

STEP 11 :-

   Hear we wait that stew for 10-12 minutes. 

Then we topping tomato rasam with coriander leaves/dhania patta.

    Now TOMATO RASAM is ready to serve.It is best combination with rice .Enjoy it 

        Any one need any recipe form me pls comment, I will give this recipe if I know. Pls ask vegan recipes only.

          If you like my recipe pls support me,thanking you.