Sometimes a simple gift can turn into a delicious recipe, as is the case with the cake I will make today, it is made with freshly cut cobs from my neighbors' garden, which gave me some of their first vintage
To celebrate this occasion, I got going and decided to make a delicious and easy recipe that will feature these cobs, The corn cake, is a spongy cake, in which it is incorporated into the usual mixture of cake, The cream of tender corn, which gives it the characteristic sweet flavor of jojoto, combined with a subtle creaminess, a combination that makes this recipe a delight.
To make the corn cake use the following ingredients:
-4 cobs of corn.
-2 eggs.
-2 cups of wheat flour.
- 1 cup of sugar.
-1 cup of butter.
-Vanilla essence.
-A pinch of salt.
The first thing I did was with the help of a knife to peel the cobs.
Add the blender, eggs, butter, sugar, vanilla essence, shelled corn and a pinch of salt, mix for 2 minutes.
Once this mixture was ready, I added the wheat flour little by little with enveloping movements.
Place the mixture on a previously greased tray.
Finally take to the oven for 45 minutes at 180 C.
Friends ready !!! It's time to enjoy and celebrate with this succulent corn cake, ideal for a delicious snack in the company of your friends and family.
I hope you make this recipe, you will surely surprise your loved ones.
Thanks for reading. I love!
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