Mistakes in the kitchen do not always turn out to be a disaster, this is the case of Brownie, a popular North American sweet that arose, due to the pastry chef's mistake in not adding yeast to the mixture, creating a denser but very delicious cake, which caused a sensation at the time.
Not only then did the brownie cause a sensation, this chocolate cake, even today, is highly appreciated by many people who enjoy its delicious flavor, this cake received its name for its dark brown or brown color. in English; Usually it is eaten hot, alone or accompanied by chocolate syrup and vanilla ice cream, really a delight.
Today, I will indicate my recipe to prepare a delicious brownie at home, the ingredients that you will use are the following:
• 200 grams of dark chocolate.
• 110 grams of butter.
• 3 eggs.
• 150 grams of sugar.
• 1 tablespoon of vanilla essence.
• 100 grams of wheat flour.
Preparation:
First you must melt the butter and integrate it with the chocolate, until you form a paste with these ingredients, then you add the eggs one by one until they dissolve in the mixture and then add the sugar. .
When adding the sugar that you must incorporate into the mixture, then add the wheat flour, previously sernida and integrate all the ingredients in an enveloping way until all the materials dissolve.
Finally pour the mixture into a previously greased tray, sprinkle a little chocolate powder instead of flour, so that the brownie is darker, then take it to the oven for approximately half an hour at 180 ° C; and ready !!! You can enjoy a homemade brownie.
This is a very easy recipe that you can make to delight your loved ones.
I hope you make this recipe and put the recipe from my post into practice. .
(ENG-ESP)The arepa: a testament to Venezuelan culinary ingenuity and passion // La arepa: un legado de sabor y tradición que une a los venezolanoslarka ·
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