Greetings to Vegans. Sure you are having a great day.
Welcome to my blog. I usally prepare tortillas with tofu scramble fillings. Today I thought it would be nice to try something different. I bought some flour and other affordable ingredients” to make this one, trust me it did come out so mouth watering and and crunchy too. Let's make the recipe without much ado.
INGREDIENTS
1 ½ cup flour
2 tablespoon oil
¼ teaspoon salt
20ml of warm water
2 tablespoon green peas
1 tablespoon green beans chopped
1 avacado diced
2 bulb tomatoes sliced
1 bulb onion sliced
Celery chopped
½ teaspoon ground paprika
2 tablespoon roasted chia seeds
RECIPE
Step 1
I prepared the ingredients that I brought out from my refrigerator and washed: Diced bell pepper, Chopped the Celery and green beans, Sliced Onions and Tomatoes.
Pour the flour, a tablespoon of oil, salt, and warm water in a bowl and mix until it forms dough. Then mold them in small balls. Now with the help of a rolling pin, roll the dough (I used an old glass bottle since I don't have a rolling pin) heat them in a pan for 35-40 seconds per each side. When they are ready set them aside.
Step 2
Saute diced bell pepper,green peas, celery, onion, paprika , cumin and salt in a pan with a tablespoon of oil for 2 minutes.
Step 3
Mash your avacado very well with fork.
Spread your mashed avacado on each tortillas and sauteed vegetables mixture then top with sliced tomatoes and chia seeds and rolled it up .
Like I said, the tortillas was very crunchy with the roasted chia seeds and I'll recommend it for a snack or light lunch.
Just serve and enjoy
See you in my next post.
Byeee ❤️❤️❤️❤️.
