Hello, I want to share a recipe for ice ceam wiht her that I have maganed to make a profit to balance some expenses at, I have already done this bussines for a long time and I have clients fixed.
Recipe
Ingredients:
4 liters of water
300 g of milk powder
400 g of sugar
2 teaspoom CMC (stabilizer)
Preparation:
Join the CMC and the sugar.
Blend water and powdered milk for 5 minutes.
Add the union of the CMC with the sugar to he milk, re-liquefy for 5 minutes.
Put 10 tablespoons of cocoa powder, liquefy for 5 minutes.
Then place this mixture in the freezer, be aware that whent the ice crystals appear liquefy again and repeat this procedure 3 times, this is the way that the ice cream is commercially avaliable.
Finally, once the ready ice cream is placed in plastic cups with lid or if not put in bag.
I hope you take advantage of this recipe, it's very goog.
