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Ingredients:
1 full cup of flour (3/4 (three fourths) of a glass with a capacity of 250 g, you can pour a spoonful or two tablespoons if the dough seems to be not steep enough);
half a pack of butter - 125 g;
1 tablespoon of sugar.
Filling:
500 g fresh cottage cheese;
3 eggs;
3 tablespoons of sugar;
125 g sour cream 20%.
We bake our cake at about 200 ° C for 15 minutes to make it crawl, but not yet completely baked. In the meantime, you can make the filling.
Mix the ingredients in a blender and put on the cake. Bake again.
Cheesecake baked on a small light, about 160C, more than an hour. Then, after 1 hour and 10 minutes, when the middle center was already well grabbed, slightly increased the fire, so that the top became golden. In total, the cheesecake was in the oven for more than an hour and a half, but this is an individual indicator for each oven. You don’t need to hurry with his baking - on a big fire, he will simply crack and not be bakе.