So every time in the Korean movies, they always show you them mashing the rice and all the foods. But actually, truth be told, to be honest, we actually do. We are rice eaters in Bengal.
And so we do mash all our whatever curries and stuff we get. Exactly. Yeah.
Yes. But I just had to see it. So it was like, I can't believe I'm saying that.
OK. I mean, rice, you know, when I was growing up, we ate we had white rice and it was always on the side. And that was it.
You know, you didn't mix anything in it unless you were making a rice pudding. That was the only time you made most anything in your rice was if they made rice pudding. But I have since my taste has changed because I didn't care for rice then because it was kind of tasteless and clumpy, clumpy.
But I love I love rice, you know, with with different vegetables minced up in it and meat minced up in it and spices. And oh, my God, it's wonderful. I've been a rice eater since I was a baby.
But this state is it's the number one state in the country for exporting rice or maybe in the world for exporting rice. I know the Japanese come here to study our agricultural technology. Rice growing a lot.
Yeah. But it's it's because the heritage of this state is mostly Irish. Right.
And German. We're all everyone is a potato eater. Oh, yeah.
Yeah. Yeah. Yeah.
So we grow copious amounts of rice and export it. People don't tend to eat much. We go through like 50 pound bags of potatoes a week.
Like the people in Louisiana go through 50 pound bags of rice. Exactly. Yes.
Yes. Yeah. I come from the same heritage.
Lots of potatoes. You had potatoes three meals a day. Breakfast, lunch and dinner.
You had some form of potato. Yes. And potatoes are an art form.
