2 oranges, 1/2 lemon, 100 g of white grape wine, 1 spoon of orange liqueur, 1 spoon of sugar.
1 Oranges wash, peel, divided into slices.
2.Lemon wash, peel, cut into thin slices.
3.Water (250 ml) bring to a boil, add sugar, cook for 3 min.
4.The syrup to cool. Add wine, liqueur, orange slices, lemon slices.
Cooking time 25 minutes.
The calorie content of 1 serving:79 calories.
