Finally for the first time in so many years (there were 3) I managed to nail Easter cakes. Every time I would make them, they turned out kinda hard and too chewy, and I would get so jealous of other people's paskas that were airy and super soft, well luckily this year I'm not jealous of anyone's paska, and it isn't because nobody else made them haha, but because mine reached that level of AWesomeness!
As people say back in Russia/Ukraine:
If anyone is interested, here's the recipe I used.
