Assalamu Alaikum,
How is everyone? I hope everyone is well. I am also very well with your prayers
I came back with a new recipe, the recipe is my very very favorite recipe The name of the recipe is sponge cake,
We all like to eat sponge cake because it is soft and fluffy and blends with the mouth. The taste is a little different from other cakes.
I don鈥檛 get a chance to eat sponge cake because I don鈥檛 go out very much And whenever I go out, I sit in a good restaurant and enjoy the taste of sponge cake.
The last few days I went to the market and there is a restaurant of my choice. I sit in that restaurant and eat the sponge cake all the time
While eating the cake, I asked an acquaintance of the restaurant how to make sponge cakes
Today I made a delicious sponge cake at home with ideas from him
I will share with you step by step how I made the delicious cake,
ingredient:
4-Eggs,
1-cup flour,
1-cup sugar,
1-cup soybean oil,
1-cup powdered milk,
1-teaspoon of chocolate flavor,
1-teaspoon of baking soda,
Salt to taste,
Preparation:
First I will take a big bowl. In a bowl, add 1 cup soybean oil, 1 cup sugar and break four eggs
Then I mix the egg oil and sugar well with a hand blender for 5 minutes
Once the egg oil is mixed with the sugar, add 1 cup flour 1 cup powdered milk in a bowl and mix again for 2 minutes.
Mixing for 2 minutes will make a batter. Mix again with chocolate flavored baking powder with batter for 6-7 minutes
sponge cake is made especially with vanilla flavor. Me and my kids don't like vanilla flavor so I made the cake with chocolate flavor. You can make cakes with vanilla flavor if you want
After 6-7 minutes the cake batter will be like this
Once the batter is ready, apply oil to a small pan and attach it to the paper pan
I will carefully pour the batter made for the cake into the container
Pour the batter into the pot and sprinkle the pesto nuts on top
When all the preparation for the cake is done put a pan in the oven when the pan is hot
I will cover the cake pan well with the pan. I will make the cake on low heat for 30 minutes.
When the cake is ready I will turn off the oven then wait for the cake to cool and when it is cold I will serve delicious a sponge cake
Bengali My mother tongue may be wrong to speak and write in English, if it is wrong everyone will look at it with forgiveness, thank you