Assalamu Alaikum,
How is everyone? Hope everybody is well.
The sea fish Laita is very tasty to eat and also has a lot of nutritional value.And you know that marine fish have a lot of nutrients that are very beneficial for our body.Chittagong is a marine district of Bangladesh. All kinds of marine fish are found in this district,
However, I do not like all kinds of marine fish, I like to eat leita fish leita fish can be cooked with a variety of delicious curry,
Curry is always cooked and eaten with Loita fish, but today I made a slightly different recipe with Loita fish.Today, the name of the new recipe is Laita fish pakora
So, let me show you step by step how I made Laita fish pakora.
ingredient
Laita fish-2,
Half a cup of flour,
1/3 cup of cornflower,
Ginger paste half a teaspoon,
Half a teaspoon of garlic paste,
Half a teaspoon of red chilli powder,
Half a teaspoon of turmeric powder,
Cumin, coriander powder half a teaspoon,
Half a cup of soybean oil,
Salt to taste,
Preparation:
First I will clean and cut the Laita fish then I will cut it into small pieces and wash it with clean water.
I will cut the Laita fish into small pieces and spread all the spices one by one with it
Once the spices are applied, I will leave the pieces of Laita fish for 15 minutes
When the pieces of Laita fish are smeared with spices. I will take the flour and the flowers in a big bowl.Add ginger-garlic, red chilli powder, turmeric powder, cumin, coriander powder and salt to taste.
After 15 minutes, add the loita fish pieces with flour and cornflower
Then put half a cup of soybean oil in a pan in the oven, when the oil is hot, put the pieces of Loita fish in the pan with the help of a cut spoon.
Then on medium heat I will fry the loita fish pakoras for 15 minutes until red and crispy and remove from the pan.
Then we will serve hot. Loita fish pakora with a Bangladeshi sauce. The name of that sauce is Kasundi.
If you like my made loita fish pakora, you must try it.
Thnkyou.