Myanmar Pork cook.
Today I will post a post. This is a self-cooked Burmese pork recipe.
Recipes vary from country to country. This sharing is intended to provide knowledge. The photos are not very nice because I cook at work.
But the taste is good.
Cut the pork into small pieces. Then rinse.
Add a little water to the pan and cook the pork with the first water.
Most Burmese do not boil with the first water.
It is boiled first with water. Because If you eat pork without boiling it, you will feel dizzy.
I do not like it very much. If you have high blood pressure, it is worse.
So boil it with water first.
Boiled juice can be made into soup.
If the pork is tender, take it out.
Then add oil to the pan.
Stir-fry the ginger and garlic.
Then add tomatoes and pork boile.
Then add a little water and cover.
The water will dry soon. When the tomatoes are soft, you have it.
Then transfer from the pan to the the bowl.
@kokyi